vai Riporti, 8
35016 Carturo di Piazzola sul Brenta (PD)
tel: + 39 049.9625022
Closed on Tuesdays
Discounts for members of Club Territoriale
The rustic building that houses this restaurant dates back to the 1800s and is located inside “Parco del Brenta”. It is in an ideal position for breaking up a walk along the river Brenta and you can also start a walk from here to the surrounding “towns of art”.
In 2003 it became a family run agrotourism (holiday farm).
In the old lovingly restored farmhouse the inspiration for the kitchen comes from the neighbouring river, namely fresh fish (trout, char, sturgeon and perch).
The dining room has a capacity of 60 guests and has a panoramic view of the river and the two donkeys who graze the river banks, Toni and Stella.
The menu has a choice of delicious local specialities for example; gnocchi with a fish sauce, trout and leek lasagne, various kinds of homemade pastas with fish sauces and vegetables and fish soups.
Main courses include sturgeon with vegetables, grilled trout with herbs, fried trout cooked in a variety of colourful and tasty ways.
To conclude there are delectable homemade desserts including pies, bavaroises and parfaits.